NUTR 012 - PRINCIPLES OF FOOD SCIENCE
- Recent Professors
- Katia Ahmed
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 25–30 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of NUTR 012
- Transfers To
- CSU
- Description
- Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food. Total of 36 hours lecture and 72 hours laboratory.
- Usually Held
- Tue Thu 5:30pm–7:35pm