Recent SemestersFall 2026, Fall 2025Class Size40 studentsCredits3PrerequisitePrerequisite: BIOL C1000 or BIOL C1001 and CHEM 100 or CHEM 110 and CHEM 110L Transfers ToCSUCSU GE Area EDescriptionThis course offers an in-depth exploration of human nutrition through the biochemical and physiological functions of essential nutrients within the framework of current scientific research. Students build foundational knowledge in anatomy, physiology, chemistry, and biochemistry to understand nutrient metabolism, absorption, transport, and excretion. Emphasis is placed on critical thinking and a systematic approach to evaluating dietary guidelines, therapeutic nutrition, and emerging innovations. Through the study of nutrition-related disease development and progression, students critically interpret evidence-based research by applying principles of the scientific method. The course also explores sociocultural and structural factors affecting food access and nutritional disparities, while developing practical skills in digital nutrient analysis and designing personalized, science-based dietary strategies across the lifespan.Usually HeldTue Thu 12:45pm–2:50pm 