NUTR 100 - Introduction to Nutrition and Food Professions
- Recent Professors
- Solange Wasef
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 40–50 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of NUTR 100
- Transfers To
- CSU
- Description
- Overview of nutrition, food science, dietetics, and fitness professions and disciplines. Employment trends, career options, educational paths, ethical issues, and professional networking will be emphasized. Introduction to professional organizations and publications will be discussed.
- Usually Held
- Thu 11:15am–1:05pm, Tue 11:15am–1:30pm, Tue Thu 12:25pm–2:30pm