Transfers ToCSUDescriptionFocuses on the principles and procedures involved in designing the kitchen for the most efficient residential and commercial use. Concentrates on the major aspects of planning the kitchen with special consideration of selection and location of equipment; arrangement of work and storage spaces; standards for appliances; health, safety and human anatomy; San Diego Building Codes and Minimum Property Standards; detailed floor plan, working drawings, and cost estimates for labor and material.Usually HeldThu 9:00am–12:05pm, Tue 10:00am–12:05pm, Thu 9:20am–12:25pm, Tue 9:00am–11:05am 