Transfers ToCSUDescriptionAn overview of the health, safety and nutritional needs of young children and practices to ensure the health and well-being of children and staff in early childhood education settings. Introduces laws, regulations, standards, policies and procedures, risk management and early childhood curriculum related to health, safety, and nutrition. The key components that ensure physical and mental health, safe environments, and nutritional needs will be identified, with a focus on integrating best practices into everyday planning, curriculum and program development. 