Recent SemestersSpring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025Class Size40–45 studentsCredits3 Transfers ToCSUCSU GE Area EDescriptionThis course examines scientific concepts of nutrition. The function of nutrients within the human body, nutrient requirements throughout life, and individual nutritional needs will all be explored. Students will learn how to analyze and evaluate nutritional information and apply this information and dietary guidelines to their personal food choices. In addition, the course will explore current issues in nutrition including food safety, environmental contaminants, food technology, and food additives.Usually HeldWed 5:00pm–6:50pm 