PHOT A108 - Smartphone Food Photography

    Recent Professors
    Leslie Mccall
    Recent Semesters
    Summer 2026, Summer 2024, Spring 2023, Summer 2022, Spring 2022
    Class Size
    33–35 students
    Credits
    2
    Summer 2026 Sections
    View Summer 2026 sections of PHOT A108
    Transfers To
    CSU
    Description
    This course teaches students the art and practice of food photography using smartphones. Students will learn how to shoot food with natural and artificial lighting, apply food styling basics, and develop culinary storytelling techniques that capture cooking processes, café culture, and dining experiences. Editing skills will be emphasized to enhance color, texture, and visual appeal while avoiding over-processing. The course concludes with practical applications in influencer marketing, exploring collaborations with restaurants, chefs, and brands, along with legal and ethical considerations in sponsored food content.