Recent SemestersSpring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025Class Size30–65 studentsCredits3 Transfers ToCSUDescriptionAn applied nutrition course for individuals interested in health, fitness, and athletics. Principles of nutrition are studied and applied to the athlete and active individuals. Includes pre and post event food and fluid selection, nutrient requirements, supplements, muscle mass and body fat related to performance. Enrollment Limitation: FN A136 ; students who complete KIN A283 may not enroll in or receive credit for FN A136 . 