HTT A278 - Catering Design and Management
- Recent Professors
- Elizabeth Mendoza
- Recent Semesters
- Fall 2022, Fall 2021
- Class Size
- 30 students
- Credits
- 1.5
- Fall 2022 Sections
- View Fall 2022 sections of HTT A278
- Transfers To
- CSU
- Description
- This course addresses elements of successful catering operations. Students will explore the catering industry and learn to work with catering professionals to improve quality while reducing costs.