HTT A274 - Establish and Operate an Event Business

    Recent Professors
    Shannon Keany, FT Staff
    Recent Semesters
    Fall 2025, Fall 2024, Fall 2022, Fall 2021
    Class Size
    3 students
    Credits
    3
    Fall 2025 Sections
    View Fall 2025 sections of HTT A274
    Transfers To
    CSU
    Description
    This course covers the practical skills necessary to launch, operate, and grow a successful hospitality service business. Focus is placed on how to develop a business plan, a marketing plan, a sales strategy, manage finances and understand business accounting basics, conduct market and competitive industry research, as a small profit- making business.
    Usually Held
    Tue 6:00pm–9:10pm