FN A195 - Food Science
- Recent Professors
- Anthony Silva
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
- Class Size
- 24–25 students
- Credits
- 4
- Fall 2026 Sections
- View Fall 2026 sections of FN A195
- Transfers To
- CSU
- Description
- Food science is the scientific study of raw food materials and their behavior during formulation, processing, packaging, storage, and includes evaluation as consumer food products. Meets the AS Laboratory Science requirement.
- Usually Held
- Mon 3:00pm–6:10pm, Mon 2:00pm–5:10pm