FN A195 - Food Science
- Recent Professors
- Anthony Silva
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 24–25 students
- Difficulty
- 7.0Demandingout of 10
- Credits
- 4
- Spring 2027 Sections
- View Spring 2027 sections of FN A195
- Transfers To
- CSU
- Description
- Food science is the scientific study of raw food materials and their behavior during formulation, processing, packaging, storage, and includes evaluation as consumer food products. Meets the AS Laboratory Science requirement.
- Usually Held
- Mon 3:00pm–6:10pm, Mon 2:00pm–5:10pm, Mon 2:30pm–5:40pm