Recent SemestersFall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022Class Size25 studentsCredits2 Transfers ToCSUDescriptionThis course is an exploration of the cultural, historical, religious, economic, and social influences on global food patterns. Emphasis is placed on traditional foods, geographic availability, food preparation techniques, and nutritional information for cuisines from different regions of the world. The impact of food on health and longevity is also addressed. May be taken for grades or on a pass-nopass basis.Usually HeldThu 2:30pm–3:55pm, Thu 2:30pm–5:40pm 