FN A140 - Introduction to Nutrition Concepts
- Recent Professors
- Valerie Rodriquez, Verna Leahy
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 25 students
- Difficulty
- 4.3Lightout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FN A140
- Transfers To
- CSUCSU GE Area E
- Description
- Practical approach to nutrition: includes basic nutrition, food product evaluation, menu modification, food and health issues, nutrition controversies, and food safety. Recommended for Culinary Arts and students wanting an overview of applied nutrition.
- Usually Held
- Fri 9:00am–10:25am, Wed 2:30pm–3:55pm, Wed 2:35pm–4:00pm