FBM A175 - Food Law and Policy
- Recent Professors
- Sarah Dhillon
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 30 students
- Difficulty
- 4.6Moderateout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FBM A175
- Transfers To
- CSU
- Description
- This course will explore the history, development, and enforcement of food laws and regulations in the United States. There will be emphasis on the Federal Food, Drug, and Cosmetic Act (FDCA), the Food and Drug Administration (FDA), and the US Department of Agriculture (USDA). Formerly FSM A175.