HLTH 109 - Nutrition

    Recent Professors
    Vella Black-Roberts, Larry W. Heslin, Jennifer Y. Ryan
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026
    Class Size
    40–48 students
    Difficulty
    4.0Lightout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of HLTH 109
    Transfers To
    CSUCSU GE Area E · UCTCA Area UCTCA
    Description
    Offered: All Terms, Every Year The course studies the concepts and applications of nutrition in current health issues and disease. Essential nutrients and their functions; food sources; requirements; digestion; absorption and metabolism are covered with an emphasis on individual needs. This course is recommended for dietetics, pre-nursing, nursing, and other health majors. (GC) C-ID NUTR 110