ENVS 107 - Food, Culture, and the Environment
- Recent Professors
- Narinder S. Bansal
- Recent Semesters
- Fall 2026
- Class Size
- 35 students
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of ENVS 107
- Transfers To
- UC and CSUCal-GETC Area 4 · IGETC Area 4G · CSU GE Area D7 · UCTCA Area 4G · UCTCA Area UC-H · UCTCA Area UCTCA · UCTCA Area 4
- Description
- Offered: Fall Semester, Every Year This course examines how global changes in food systems, politics, economics, science, and consumption impact the environment and how-- through traditional and evolving methods of farming--humanity can reduce environmental impacts and feed society sustainably. (GR)