ENVS 107 - Food, Culture, and the Environment

    Recent Professors
    Narinder S. Bansal
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of ENVS 107
    Transfers To
    UC and CSUCal-GETC Area 4 · IGETC Area 4G · CSU GE Area D7
    Description
    Offered: Fall Semester, Every Year This course examines how global changes in food systems, politics, economics, science, and consumption impact the environment and how-- through traditional and evolving methods of farming--humanity can reduce environmental impacts and feed society sustainably. (GR)