Transfers ToCSUCSU GE Area EDescriptionAccepted For Credit: CSU Offered: Fall Semester, Every Year Laws, regulations, standards, policies, procedures, and best practices related to health, safety, and nutrition in early childhood settings are covered in this course. The course includes prevention strategies, nutrition, and meal planning for various ages, and planning educational experiences integrated into daily routines designed to teach children positive health, safety, and nutrition habits. (GR) C-ID ECE 220Usually HeldMon 6:30pm–8:30pm 