VWT 280 - Fall Winery Operations

    Recent Professors
    David Nakaji
    Recent Semesters
    Fall 2026
    Class Size
    25 students
    Credits
    3
    Prerequisite
    Completion of VWT-281 with a minimum grade of C.
    Fall 2026 Sections
    View Fall 2026 sections of VWT 280
    Transfers To
    CSU
    Description
    Winery operations for the fall season, including grape maturity monitoring; grape harvesting; fermentation, handling and storage of new wines; maintenance of wines from previous vintages; general cellar practices. Class operates the Teaching Winery.
    Usually Held
    Tue 12:45pm–5:00pm