VWT 272 - Fundamentals of Wine Chemistry & Microbiology
- Fall 2026 Sections
- View Fall 2026 sections of VWT 272
- Transfers To
- CSU
- Description
- Chemistry and microbiology of winemaking, this course includes: the use of enzymes and yeasts; fermentation management; wine micro-organisms; phenols; aging; flavor development, and wine stability.
- Usually Held
- Tue 7:05pm–10:15pm