VWT 270 - Advanced Winemaking
- Recent Professors
- Paul T. Gospodarczyk
- Recent Semesters
- Spring 2026
- Class Size
- 40 students
- Credits
- 0.5–3
- Prerequisite
- Completion of VWT-172 and VWT-180 with a minimum grade of C.
- Spring 2026 Sections
- View Spring 2026 sections of VWT 270
- Transfers To
- CSU
- Description
- Advanced course in winemaking, including development of winemaking style, experimentation in production practices and enhancement of wine quality. Course provides essential skills for a career in commercial winemaking.
- Usually Held
- Tue 7:05pm–10:15pm