VWT 233 - Advanced Viticulture
- Recent Professors
- Molly W. Hodgins
- Recent Semesters
- Spring 2026
- Class Size
- 40 students
- Credits
- 3
- Prerequisite
- Completion of VWT-130 with a minimum grade of C.
- Spring 2026 Sections
- View Spring 2026 sections of VWT 233
- Transfers To
- CSU
- Description
- Advanced course in viticulture, including more in depth study of rootstocks, grapevine propagation, cover cropping, grape development, and new technologies in precision viticulture. Study of viticultural impacts on grape and wine quality. Sustainable farming practices are emphasized.
- Usually Held
- Mon 5:30pm–6:45pm