VWT 180 - Fundamentals of Enology
- Recent Professors
- Paul T. Gospodarczyk
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 40 students
- Credits
- 0.5–3
- Fall 2026 Sections
- View Fall 2026 sections of VWT 180
- Transfers To
- CSU
- Description
- An introduction to the science of winemaking, including grape maturation, harvesting, fermentation, wine development, blending, filtration and preparation for bottling. Students learn the winemaking options available to create different wine styles.
- Usually Held
- Mon 7:05pm–10:15pm