VWT 173 - Sensory Evaluation of Wine
- Recent Professors
- Paul T. Gospodarczyk
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 40 students
- Credits
- 0.5–3
- Fall 2026 Sections
- View Fall 2026 sections of VWT 173
- Transfers To
- CSU
- Description
- Introduction to wine sensory evaluation, including statistical analysis of trials; study of wine styles; sensory testing techniques; identification of wine traits. Sensory evaluation of representative wines. Laboratory materials fee.
- Usually Held
- Wed 7:05pm–10:15pm