VWT 172 - Laboratory Analysis of Musts & Wines
- Recent Professors
- Paul T. Gospodarczyk
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 28 students
- Credits
- 0.5–3
- Fall 2026 Sections
- View Fall 2026 sections of VWT 172
- Transfers To
- CSU
- Description
- An introduction to winery laboratory practices, including basic principles, techniques and common methods of analysis for musts and wines. Students learn laboratory methods used to determine when to add amendments to wines and how to stabilize and clarify wines.
- Usually Held
- Mon 7:05pm–10:15pm