VWT 160 - Wine Hospitality

    Recent Professors
    Not yet assigned
    Recent Semesters
    Spring 2027
    Class Size
    36 students
    Difficulty
    4.3Lightout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of VWT 160
    Transfers To
    CSU
    Description
    This course provides an introduction to Wine Hospitality including wine history, a background on grape and wine production, local history, and communication. There is a focus on how to communicate with customers about wines.
    Usually Held
    Wed 7:05pm–10:15pm