WINE 501 - Introduction to Winery Business Principles (formerly VEW-108)
- Recent Professors
- Not yet assigned
- Recent Semesters
- Fall 2026
- Class Size
- 40 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of WINE 501
- Transfers To
- CSU
- Description
- This course is an introduction to the business of winemaking; marketing, basic accounting, media relations, product management, inventory control, state and federal compliance licensing, industry trends, distribution channels, wine club development and management, human resources and ALC management, state and federal taxation, insurance, vintage forecasting and industry contracts. *Cross-listed as BADM-501 . (formerly VEW 108)