NF 82 - Vegetarian Cuisine
- Recent Professors
- Silvia Delgado
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 18–23 students
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of NF 82
- Transfers To
- Not transferable
- Description
- Principles and techniques of vegetarian food preparation and investigation of issues related to vegetarian eating practices. Includes laboratory experience in preparation of vegetarian foods and meals. Off-campus meetings may be required.
- Usually Held
- Fri 9:45am–10:50am, Fri 11:00am–2:10pm, Fri 11:00am–2:35pm, Fri 8:15am–9:20am