NF 81 - Cooking for Health and Wellness
- Recent Professors
- Silvia Delgado
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 21–23 students
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of NF 81
- Transfers To
- Not transferable
- Description
- Principles and techniques of healthful food preparation, investigation of chronic disease prevention through dietary means, and recipe modification. Includes laboratory experience in preparation of healthful foods and meals. Off-campus meetings may be required.
- Usually Held
- Fri 9:45am–10:50am, Fri 11:00am–2:10pm, Fri 11:00am–2:15pm, Fri 8:15am–9:20am