TransfermaticNF at Mount San Antonio College

    NF 28L - Cultural and Ethnic Foods Laboratory

    Recent Professors
    Not yet assigned
    Recent Semesters
    Fall 2026
    Class Size
    24 students
    Credits
    Not published
    Prerequisite
    NF 28 (may be taken concurrently)
    Fall 2026 Sections
    View Fall 2026 sections of NF 28L
    Transfers To
    Not transferable
    Description
    Experiential learning and exploration of culture, cultural nutrition, and ethnic foods in a laboratory setting. Course includes food preparation, cooking, and tasting experiences that reflect various cultural and ethnic foods and dishes. Recipes and introductory cooking methods represent regional, ethnic, cultural, religious, historical, and social influences on global food patterns and cuisines. Sensory evaluation standards and food safety and sanitation techniques applied.
    Usually Held
    Wed 8:00am–11:10am