Recent SemestersWinter 2027, Fall 2026, Summer 2026, Spring 2026, Winter 2026Class Size35 studentsCredits3 Transfers ToUC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area E · CSU GE Area DDescriptionRegional, ethnic, cultural, religious, historical, and social influences on food patterns and cuisines. Core components include specialized equipment and utensils related to cultures, traditional foods of selected cultures, geographic factors in food availability, and global food issues. Includes in-depth study of a selected culture group.Usually HeldMon Wed 11:30am–12:55pm, Mon 9:45am–11:10am, Mon Wed 9:45am–11:10am 