NF 20 - Principles of Foods with Laboratory
- Recent Professors
- Angelica Velasco, Jean Metter
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 24 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of NF 20
- Transfers To
- CSU
- Description
- Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.
- Usually Held
- Tue 9:45am–12:55pm, Tue 1:30pm–4:40pm