ASCI 30 - Beef Production
- Recent Professors
- Megan Fero
- Recent Semesters
- Fall 2026, Fall 2025
- Class Size
- 24 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of ASCI 30
- Transfers To
- CSU
- Description
- Purebred and commercial beef cattle production; emphasis on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and recordkeeping to ensure scientifically based management decisions and consumer product acceptance as applied to beef cattle. Laboratory required. Field trips required.
- Usually Held
- Thu 10:15am–1:25pm, Thu 8:00am–10:05am