ASCI 14 - Swine Production
- Recent Professors
- Audra Lopez
- Recent Semesters
- Spring 2026
- Class Size
- 24 students
- Difficulty
- 6.0Demandingout of 10
- Credits
- 3
- Spring 2026 Sections
- View Spring 2026 sections of ASCI 14
- Transfers To
- CSU
- Description
- Study of the principles and practices in the purebred and commercial pork production industries; emphasis on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and recordkeeping to ensure scientifically-based management decisions and consumer product acceptance.
- Usually Held
- Tue 10:30am–1:45pm, Tue 8:00am–10:05am