ASCI 1 - Animal Science

    Recent Professors
    Megan Fero, Dane Anderson, Tammy Peters, Sarah Adams
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Winter 2026, Fall 2025
    Class Size
    35 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of ASCI 1
    Transfers To
    CSU
    Description
    A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics, and epidemiology. Emphasis on the origin, characteristics, adaptations, and contributions of livestock to the modern agriculture industry. Field trips may be required.
    Usually Held
    Thu 7:00pm–10:10pm, Fri 8:00am–11:10am, Mon 11:30am–2:40pm, Mon 3:00pm–6:10pm