ASCI 1 - Animal Science

    Recent Professors
    Sarah Adams, Megan Fero, Dane Anderson, Tammy Peters
    Recent Semesters
    Winter 2027, Fall 2026, Summer 2026, Spring 2026, Winter 2026
    Class Size
    35 students
    Difficulty
    4.4Moderateout of 10
    Credits
    3
    Winter 2027 Sections
    View Winter 2027 sections of ASCI 1
    Transfers To
    CSU
    Description
    A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics, and epidemiology. Emphasis on the origin, characteristics, adaptations, and contributions of livestock to the modern agriculture industry. Field trips may be required.
    Usually Held
    Thu 7:00pm–10:10pm, Fri 8:00am–11:10am, Mon 11:30am–2:40pm, Mon 3:00pm–6:10pm