TransfermaticNTS at Moorpark College

    NTS M07 - Cultural Foods

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    UC and CSUCal-GETC Area 4 · IGETC Area 4 · CSU GE Area D · CSU GE Area E
    Description
    Evaluates the historical and cultural aspects of traditional and contemporary food habits of Native Americans, European Americans, African Americans, Asian Americans, and Hispanic Americans. Examines the influence of industry, technology, politics, the economy, and religion on food patterns. Reviews the role of ethnic families, their therapeutic uses of food, and their nutrition education practices.