HOSP M130 - Introduction to Food and Beverage Management
- Recent Professors
- Christy Douglass, Caroline Chance
- Recent Semesters
- Spring 2027, Fall 2025, Fall 2024, Fall 2023
- Class Size
- 10–50 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HOSP M130
- Transfers To
- CSU
- Description
- Explores and develops techniques and procedures of management as they relate to commercial and institutional food and beverage facilities. Examines functions of management, marketing, menu development, effective cost controls in purchasing, labor, and service techniques.