HOSP M120 - Hospitality Cost Control
- Recent Professors
- Christy Douglass, Caroline Chance
- Recent Semesters
- Fall 2026, Spring 2025, Spring 2024
- Class Size
- 4–50 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HOSP M120
- Transfers To
- CSU
- Description
- Explores the analysis and management of food, beverage, labor and other costs within a hospitality operation. Examines problem-solving and application of cost control techniques to maximize profits while managing expenses. Investigates establishing standards, cost-volume-profit analysis, forecasting, purchasing and storage controls, menu costing and pricing, theft prevention and labor control.