HOSP M100 - Introduction to Hospitality
- Recent Professors
- Stefan Cosentino
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 2–50 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of HOSP M100
- Transfers To
- CSU
- Description
- Explores the structural overview of the hospitality industry: food and lodging, resorts, tourism enterprises, attractions, and related operations. Introduces customer service, cultural/economic trends, and career opportunities.