HOSP M100 - Introduction to Hospitality
- Recent Professors
- Stefan Cosentino
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
- Class Size
- 2–50 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of HOSP M100
- Transfers To
- CSU
- Description
- Explores the structural overview of the hospitality industry: food and lodging, resorts, tourism enterprises, attractions, and related operations. Introduces customer service, cultural/economic trends, and career opportunities.
