HOSP M100 - Introduction to Hospitality

    Recent Professors
    Stefan Cosentino
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
    Class Size
    2–50 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of HOSP M100
    Transfers To
    CSU
    Description
    Explores the structural overview of the hospitality industry: food and lodging, resorts, tourism enterprises, attractions, and related operations. Introduces customer service, cultural/economic trends, and career opportunities.