Recent SemestersFall 2026, Fall 2025Class Size24 studentsCredits4PrerequisiteBIOT M302 , BIOT M303 , and BIOT M304 Transfers ToCSUDescriptionCovers the Six Sigma approach to the maintenance and improvement of biomanufacturing processes. Incorporates the DMAIC phases: design, measure, analyze, improve, and control. Includes the use and implementation of lean manufacturing tools that biomanufacturing companies use to reduce waste. Prepares students to take the certification test administered by the American Society for Quality for qualification with a white belt in Six Sigma.Usually HeldMon Wed 3:00pm–4:50pm, Tue Thu 3:00pm–4:50pm 