PLSC 215 - Vegetable Crops

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    Recent Semesters
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    Class Size
    Not published
    Difficulty
    6.4Demandingout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    Vegetable crops common to the area; economic importance, cultural sequence, fertilization, irrigation, cultivation, integrated pest control, harvest and related factors; marketing, cost analysis, risks; environmental relationships including moisture, temperature, soil and weather in the production of vegetable crops.