TransfermaticFDNTR at Modesto Junior College

    FDNTR 220 - Principles of Foods with Lab

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    6.4Demandingout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.