ANSC 230 - Poultry Science

    Recent Professors
    Tim Truax
    Recent Semesters
    2027MSP
    Class Size
    20 students
    Difficulty
    6.2Demandingout of 10
    Credits
    3
    2027MSP Sections
    View 2027MSP sections of ANSC 230
    Transfers To
    CSU
    Description
    A study of the principles and practices of commercial poultry production. Emphasis to be placed on poultry nutrition, reproduction, environmental management, health, marketing and recordkeeping to ensure scientifically-based management decisions and consumer product acceptance.
    Usually Held
    Mon 2:20pm–4:25pm, Wed 2:20pm–5:25pm