ANSC 212 - Advanced Livestock Selection and Carcass Evaluation
- Recent Professors
- Jennifer Terpstra
- Recent Semesters
- 2027MSP
- Class Size
- 20 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- 2027MSP Sections
- View 2027MSP sections of ANSC 212
- Transfers To
- CSU
- Description
- Advanced study of animal conformation as related to its various functions. Evaluation of beef, sheep and swine species using performance and carcass data as well as live animal observation. Oral interpretation of these evaluative criteria. Formal reasoning presentations required.
- Usually Held
- Fri 11:00am–3:25pm, Wed 5:00pm–8:05pm