ANSC 210 - Livestock Selection & Evaluation
- Recent Professors
- Jennifer Terpstra
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of ANSC 210
- Transfers To
- CSU
- Description
- Detailed analysis of various visual and physical methods of appraising beef, sheep, swine, and goats concerning functional and economic value. Written and oral summaries of evaluation will be required. Specific reference will be made to performance data and factors determining carcass value.
- Usually Held
- Fri 11:50am–4:05pm, Wed 5:00pm–8:05pm