ANSC 202 - Swine Science
- Recent Professors
- Mikaela Lamle
- Recent Semesters
- Fall 2026
- Class Size
- 25 students
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of ANSC 202
- Transfers To
- CSU
- Description
- A study of the principles and practices of purebred and commercial pork production throughout California, the United States, and the world. Emphasis to be placed on importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and record-keeping to ensure scientifically-based management decisions and consumer product acceptance.
- Usually Held
- Mon 9:35am–11:40am, Wed 9:35am–12:40pm