Transfers ToCSUDescriptionA study of the principles and practices of purebred and commercial beef cattle production throughout California, the United States, and the world. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing and record keeping to ensure scientifically-based management decisions and consumer product acceptance as applied to beef cattle.Usually HeldTue 2:30pm–4:35pm, Thu 1:00pm–4:05pm, Thu 12:00pm–3:05pm 