ANSC 200 - Introduction to Animal Science

    Recent Professors
    Tim Truax, Jennifer Terpstra, Mikaela Lamle
    Recent Semesters
    Fall 2026, 2027MSP
    Class Size
    30–40 students
    Difficulty
    4.7Moderateout of 10
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of ANSC 200
    Transfers To
    UC and CSUCal-GETC Area 5B · IGETC Area 5B · CSU GE Area B2
    Description
    A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptations and contributions of livestock to the modern agriculture industry.
    Usually Held
    Tue 5:00pm–8:05pm, Tue Thu 11:10am–12:35pm, Wed 1:00pm–4:05pm, Mon Wed 3:05pm–4:30pm