Recent SemestersSpring 2026, Spring 2024, Spring 2023, Summer 2022, Fall 2021Class Size30–35 studentsCredits0PrerequisiteCompletion of the Mission College ESL Placement process. Advisory: NCE 930FD Transfers ToNot transferableDescriptionThis noncredit low-intermediate level ESL course develops oral and written communication skills in English within the context of food service industry. Students study and practice vocabulary for communicating about ordering and serving food. Students learn about American customer service culture and explore opportunities in food-related fields. (noncredit course - not degree applicable)Usually HeldMon 6:00pm–9:00pm, Sat 9:00am–11:30am, Sat 9:00am–11:50am, Tue Wed Thu 6:30pm–8:30pm