NCE 940FD - English for Food Service

    Recent Professors
    Marina Broeder, Cecily Winiecki
    Recent Semesters
    Spring 2026, Spring 2024, Spring 2023, Summer 2022, Fall 2021
    Class Size
    30–35 students
    Credits
    0
    Prerequisite
    Completion of the Mission College ESL Placement process. Advisory: NCE 930FD
    Spring 2026 Sections
    View Spring 2026 sections of NCE 940FD
    Transfers To
    Not transferable
    Description
    This noncredit low-intermediate level ESL course develops oral and written communication skills in English within the context of food service industry. Students study and practice vocabulary for communicating about ordering and serving food. Students learn about American customer service culture and explore opportunities in food-related fields. (noncredit course - not degree applicable)
    Usually Held
    Mon 6:00pm–9:00pm, Sat 9:00am–11:30am, Sat 9:00am–11:50am, Tue Wed Thu 6:30pm–8:30pm