TransfermaticNCE at Mission College

    NCE 930FD - English for Food Preparation

    Recent Professors
    Marina Broeder, Effie Chiu
    Recent Semesters
    Fall 2026, Fall 2025, Fall 2024, Fall 2023, Fall 2022
    Class Size
    35 students
    Credits
    0
    Prerequisite
    Completion of the Mission College ESL Placement process
    Fall 2026 Sections
    View Fall 2026 sections of NCE 930FD
    Transfers To
    Not transferable
    Description
    This high-beginning ESL course develops oral and written communication skills within the context of food preparation and kitchen safety. Students study and practice vocabulary for communicating about food preparation at work and at home. Students learn about American workplace culture and explore opportunities in food-related fields. (noncredit course - not degree applicable)
    Usually Held
    Sat 9:00am–11:50am, Sat 9:00am–12:00pm, Sat 9:20am–12:00pm