HOSP 153 - Introduction to Food and Beverage Management
- Recent Professors
- Lisa Jenkins Orr
- Recent Semesters
- Spring 2027
- Class Size
- 40 students
- Difficulty
- 6.2Demandingout of 10
- Credits
- 3
- Prerequisite
- None
- Spring 2027 Sections
- View Spring 2027 sections of HOSP 153
- Transfers To
- CSU
- Description
- This course explores management techniques and procedures as they relate to commercial and institutional food and beverage facilities. Topics include functions of management, food and beverage marketing, menu development, nutrition and food service operations, cost controls and pricing strategies, and labor and service techniques. C-ID HOSP-130.